Detaljna uputstva su u uputstvu za upotrebu.
[. . . ] - (VIGOROUS STEAM), z 80C. z oe.
3
(TRUE FAN) - (VIGOROUS STEAM)
(TRUE FAN) oe . 60-70 60-70 50-60 - (VIGOROUS STEAM) oe . 40-50 30-40 30-40 oe 1 3 1 3 1 3
~ oe 1 kg s , oe oe 1 kg, , z, oe oe 1 kg, , z
, oe . [. . . ] 250ml) oe / 1) 1)
1)
C 90 90 90 85 90 90
. 35-40 30-40 40-50 15-25 25-35 35-45
oe 2 2 2 2 2 2
s () s (), oe 350g 1. 000g
1)
10
,
(INTERVAL STEAM)
oe (INTERVAL STEAM) oe oe oe z , s , oe z, , s .
(INTERVAL STEAM)
oe oe (INTERVAL STEAM)
oe oe oe oe oe 6 oe 24 cm oe oe 1000 g ~ oe 1000 g z oe 1000 g alt0143oe, 500 g / oe 6001000 g (2 ) 1000 g 1500-2000 g 3000 g s , - oe 500-1000 g 40-60 g 30-40 g 30-40 g 40-50 g 40-50 g C 110 160-180 160-180 180 180 85 160-180 180-200 180 170 85-90 160-170 190 180 180-190 180-210 200 200 200 200 . 15-20 90-100 120-150 80-90 30-40 20-30 60-70 50-60 70-90 130-170 20-30 50-60 40-50 45-55 50-60 25-35 10-20 15-25 10-20 15-25 oe 1, 3 5 2 2 2 2 2 2 2 2 1 2 2 2 2 2 3 3 3 3 3
oe oe. , oe .
,
11
oe
z: (TRUE FAN), yoe (MOIST FAN COOKING) oe j/ oe j (CONVENTIONAL) oe oe j/oe j (CONVENTIONAL) , . (TRUE FAN) yoe (MOIST FAN COOKING) . oe oe oe j/oe j (CONVENTIONAL) z . (TRUE FAN) yoe (MOIST FAN COOKING) z 3 . 1
2 : . , 1 3
3 : 1, 3 5
12
,
3
! z z oe z
oe oe , oe ~ z
~ oe
z
18
,
oe (FAN BAKING)
() ( ) z , , z oe 1)oe oe 1 1 1 1 1 1 1 1 1 1 1 1 1 C 200 - 2301) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 2301) 160 - 1801) 2301) 180 - 2001) . 15 - 20 25 - 35 40 - 55 45 - 60 45 - 55 80 - 90 50 - 60 50 - 60 50 - 60 10 - 20 45 - 55 15 - 25 15 - 25
,
19
z yoe (MOIST FAN COOKING) oe j/oe j (CONVENTIONAL) oe (ROTITHERM) oe (ROTITHERM) yoe (MOIST FAN COOKING) oe j/oe j (CONVENTIONAL) oe (ROTITHERM) yoe (MOIST FAN COOKING) oe C .
1
170-190
45-60
oe z1) 1)
1
180-200
40-50
1
170
20-30
1
160-170
20-30
1
170-190
40-60
1
180-200
50-60
oe z
1
160-170
40-60
2
180-200
40-50
1)oe
20
,
oe
z oe j/oe j (CONVENTIONAL) oe (ROTITHERM) oe z! 35-60 ), s z 100C ( ).
oe
.
oe C oe oe . 100C .
z , , , z , oe, s z 1) , , 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15
1) s z
RECIPE MENU
35
BAKING RECIPES LEMON SPONGE CAKE
: 250 g 200 g z 1 oe z 1 4 150 g 150 g 1 2 : 1/8 100 g z , 30 cm oe oe , z, , z oe . .
36
RECIPE MENU
SWEDISH CAKE
: 5 340 g z 100 g s 360 g 1 oe 1 oe z 1 200 ml oe 28 cm, , oe z, , z oe 5 , . , oe z.
RECIPE MENU
37
SPONGE CAKE
: 200 g 100 g z 100 g z 1 oe z 1 4 400 g 1 oe 1/8 50 g oe oe , z, , z oe . z.
38
RECIPE MENU
CHEESE CAKE
: 150 g 70 g z 1 oe z 1 70 g : 3 50 g ~ 2 750 g 3 200 g z 200 g 1 oe oe 26 cm, . z.
RECIPE MENU
39
FRUIT CAKE
: 200 g 200 g z 1 . z 1 3 300 g 1/2 z 125 g ~ 125 g ~ 60 g 60 g 60 g oe 70 g s oe, 24cm oe oe , z, z oe . z.
40
RECIPE MENU
STREUSEL PLAIT
: 375 g 20 g 150 ml 60 g z 1 2 75 g s: 200 g z 200 g 1 350 g 50 g 30 g oe, soe. oe s.
RECIPE MENU
41
ROASTING RECIPES PIZZA ( , . 2 )
: 14 g 200 ml 300 g 3 g 1 s : 1 200 g , 100 g 100 g 150 g oe ( ) 150 g . [. . . ] ~ .
42
RECIPE MENU
ONION TARTE
: 300 g 20 g 125 ml 1 50 g : 750 g 250 g 3 250 g 125 ml 1 oe, soe. oe z.
RECIPE MENU
43
QUICHE LORRAINE
: 300 g 2 150 g 1 z : 150 g 200 g 2 250 g , z , , oe . .
44
RECIPE MENU
LASAGNE
: 100 g 1 100 g 2 s 400 g 100 ml 1 ( 400 g) , , 3 250 g oe 50 g , 150 g , 75g 50g 500 ml , , z . s oe.
RECIPE MENU
45
CANNELLONI
oeoe: 50 g , 30 g 350 g z, 100 g 150 g , 150 g , 100 g z 100 g s 50 g , 150 g , : 75 g 50 g 500 ml 100 g s , z 1 oe . [. . . ]